NASI KERABU

Kerabu Fried Rice
Nasi Goreng Kerabu

1 kg cooked white rice (or Basmati rice)
3 eggs –beaten
1 ½ in shrimp paste
6tbsp cooking oil
Salt and pepper to taste

Ingredients to be sliced finely:

10 g kaffir lime leaves (daun limau purut)
2 onions
5 shallots
3 stalks lemon grass
2 stalks wild ginger flower (bunga kantan)
6 red chillies or 10g bird’eye chilli (cili padi)(chopped)
20g long beans
5g daun selom(julienne) (optional)
5g four-angle beans (kacang botol)

Method:

1.Heat the wok until slightly smokey,pour in oil .Crumble in shrimp paste and sauté slightly.Break the paste into powder form.Add in chopped garlic and sauté slightly,followed by the rest of the ingredients.Once the ingredients are slightly soften push all the sauted ingredients to a side, and with the remaining oil add in beaten egg on the flat surface,and scramble it slightly.Add white rice and fry evenly for about 15 minutes.Make sure the rice is well combined with the ingredients.Season with salt and pepper.